Objectives

The plan means to satisfy the crescent asks of free time and healthy and genuine feeding heading at  rediscover of the life of campaign to the open air and at the typical gastronomy rural peasant and, based on typical products and of sure origin; beyond to a simple and informal acceptance, also always to it teaches of the courtesy, the availability and the maximum hygiene.

The customers to which sight it is itself varied and can themselves be identified as she follows. 
-         Flows of user of the renowned thermal plant of S.Lucia not in a position to guaranteeing sufficente receptivity. 
-          Flows of visitors towards the Castle of the Orange-colored and naturalistic it reservoir of the Abbadia di Fiastra (3000-4000 fine presences every week). 
-          Religious tourism in visit to the Basilica of Saint Nicholas from Tolentino and in transit fot/to the sanctuary Mariano di Loreto 
-           Flows legacies to the rievocative manifestations of the napoleonici historical events of the area. 
-          Flows of the end-week to the search of ristoro and alternative night's passing (comitive, families, encounter of job, etc). 
-          Tourists in transit from the regions limitrofe (Lazio-Umbria) favorite from the discreet practicability in via of ulterior modernization 
-          Tourists in summery bathing on the near adriatic coast. 
 Foreign flows tourist (English, German) during the last few years many attracted from the contrade you macerate yourselves of the entroterra, where they stretch to insediarsi stablily also.