Restaurant

 

Brochure Colle Regnano 

  

 

 

 

 

 

 

 RESTAURANT
Open: Thursday, Friday, Saturday and holidays at dinner
Sunday for lunch and dinner – Other days by appointment

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TASTING MENU ‘€ 20,00
(Varies according to season)
Sliced ​​home
mixed bruschetta
Pecorino with our jams
Crescia with vegetables strascinate
Pig’s trotters with wild fennel
Cereal porridge
Frascarelli fat and lean
polenta
Beans with pork rind
tripe
Water, house wine, coffee
Bread, crescia and homemade breadsticks and baked in the oven

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MENU ‘of the DAY € 20,00
Stuzzichino welcome
pasta
(noodles / lilies / homemade gnocchi with seasonings according to season)
according to
(chicken / fowl / rabbit / pork from our farm)
outline
(vegetables)
Water, house wine, coffee
Bread, crescia and homemade breadsticks and baked in the oven

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Sunday lunch
MENU ‘of TRADITION € 25,00

appetizer
Sliced ​​farm – Pecorino with jams – Mixed bruschetta
First choice
Vincisgrassi – Cargiù – Canes gold
According to your choice
Mixed grill – Mixed Grill
contours
Roasted Potatoes – Vegetables from the garden
Sweetness grandmother Pina
Water, house wine, coffee
Bread, crescia and homemade breadsticks and baked in the oven

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Sunday evening
 WILLINGNESS PIZZA AND CRESCIA € 15,00

Homemade and cooked in a wood oven
Crescia white with rosemary and onion
Pizzas assorted red (sausage, potatoes, ham, corn, olives, vegetables)
craft Beer 0,4

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MENU ‘BABY
MENU ‘VEGETARIAN
MENU ‘CELIACS

EVENING EVENT